Those were the times and whether for better or worse, it’s what it was and depending on one’s career path, it’s what led us to wherever the hell we were going with no Google Maps to show us the way. Were we fraught with problems and danger and careful about where life took us? Not really, because as the Stones’ once sang, we were caught in a crossfire hurricane and it was alright, because there was nothing to compare it to- something was there and we had to try it no matter h

It seems like years since I have been to the Champagne Bar at the Grand Hyatt Hotel, and maybe it has even though I have actually not been there for a few months. I should because they have one of the best bona fide Jazz singer I have heard performing in Hong Kong. The real deal, so to speak. But, as always, it’s people who make a city and everything else… The Champagne Bar was our favourite meeting place for so many reasons. There was the convenience of the venue which was j

When McDonald’s opened its first restaurant in Paterson Street in Hong Kong, my then girlfriend, who became my wife and I were there with a McConga line of people including Commercial Radio disc jockey Mike Souza along with the always attractive Rebecca Ng. Rebecca’s husband and co-owner of the franchise in Hong Kong, Daniel Ng, was busy mingling with guests and cutting various ribbons. Being Creative Director with McDonald’s advertising agency Glenn Graphic, which evolved in