The only person who I knew and could read the tea leaves and really understood the China market was my friend and client Daniel Ng, the former NASA engineer, someone with a PhD in engineering and somehow ended up opening the first McDonald’s in Hong Kong by owning the McDonald’s franchise in the city. Despite the naysayers who warned that Chinese people only ate rice and mentioned the Burger King losing its crown and relevance in Hong Kong, Daniel sailed past them guided by a

Let’s address the elephant and dodo bird in the room: If the world is in a mess, little old Hong Kong has become a miserable and sad city when looking beyond the obvious, like the little train that could, the city is small enough to travel under the radar and be anything it could be plus being something special. These days, this train is travelling in reverse and perilously close to being derailed. Why? Perhaps it’s a lack of creativity which was here when there was an inspir

What’s often glaringly obvious during these kinda and maybe post-pandemic and Living With Covid times is just how oblivious many...