Boredom with things around me and weather changes makes one either get a little loopy, or maybe it’s just knowing intuitively that it’s time to break with tradition and have a new reality wash over you, but last night, I dined at home by myself and on the leftovers of something I had eaten for lunch- fabulous steamed garoupa with peppercorns and something else in the sauce that was spicy to give it some extra kick and flavour. I was going to photograph the dish and post it so

First things first: When Joao Moreira won the 2012 Longines International Jockeys Championship, this was the first time many of us in Hong Kong had ever seen the person known as “the magic man” ride though he was champion jockey in neighbouring Singapore. Never had many of us who are not “horsey” people seen a rider so in harmony with a horse and so aerodynamically born to ride. It really was wonderful to watch something almost balletic. I remember after the races that night,

What no one knew at the time, including the person I was living with at the time was an idea racing through my head when being shown the beer garden at Happy Valley racecourse and which I turned into the Happy Wednesday brand for the Hong Kong Jockey Club.  Some things are best kept in one’s hip pocket and being taught when in advertising that timing is everything. With the Hong Kong I once knew and where I met and married the American Wrangler girl and our daughter was born